About this recipe: Barbecuing salmon on a cedar plank adds an additional depth in flavour. You can also soak the plank in a mixture of water and bourbon, for extra flavour. Serve with jacket potatoes and a side salad.
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Thank you for sharing. This was awesome. Instead of grilling; since we are in apartment, I baked the salmon for 25 min at 350 and it turned out wonderful. - 14 May 2008 (Review from Allrecipes US | Canada)
I made this in a skillet (didn't have a plank)and my husband said it was the best salmon he ever had! - 04 Jun 2009 (Review from Allrecipes US | Canada)
AWESOME! I will make this again and again! Yumm! And don't be afraid of the cayenne pepper it's certainly not too strong (my husband agreed and he doesn't care for really spicy things - I do though). We cooked exactly by recipe and on a cedar plank on gas grill! It was out of this world - one of the best salmon dishes I've ever had! - 20 Jul 2008 (Review from Allrecipes US | Canada)