Pizza swirl bread

Pizza swirl bread


581 people made this

About this recipe: A beautiful swirl bread which features pepperoni, mozzarella, Parmesan and Italian herb as its stuffing. Serve as a snack or side dish with pasta.

Martha Katz

Serves: 10 

  • 1/2 (500g) bread mix
  • 1 egg, beaten
  • 115g pepperoni or salami
  • 125g mozzarella cheese, grated
  • 4 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons Italian herb seasoning

Prep:25min  ›  Cook:30min  ›  Extra time:1hr5min proofing  ›  Ready in:2hr 

  1. Make up the bread mix as recommended on the packet. Cover and allow to prove until double in size, about 45 minutes to 1 hour.
  2. Preheat oven to 190 C / Gas 5. Lightly grease a baking tray.
  3. Punch down the dough and press into a rectangle. Brush dough with beaten egg and arrange pepperoni, mozzarella, Parmesan and herbs over the dough. Roll the dough up like a swiss roll and pinch the seam to seal. Place seam side down on the prepared baking tray.
  4. Allow to rest for 20-30 minutes at room temperature. Brush with water.
  5. Bake in preheated oven for 30-40 minutes or until golden.

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