Pizza swirl bread

    Pizza swirl bread


    581 people made this

    About this recipe: A beautiful swirl bread which features pepperoni, mozzarella, Parmesan and Italian herb as its stuffing. Serve as a snack or side dish with pasta.

    Serves: 10 

    • 1/2 (500g) bread mix
    • 1 egg, beaten
    • 115g pepperoni or salami
    • 125g mozzarella cheese, grated
    • 4 tablespoons grated Parmesan cheese
    • 1 1/2 teaspoons Italian herb seasoning

    Prep:25min  ›  Cook:30min  ›  Extra time:1hr5min proofing  ›  Ready in:2hr 

    1. Make up the bread mix as recommended on the packet. Cover and allow to prove until double in size, about 45 minutes to 1 hour.
    2. Preheat oven to 190 C / Gas 5. Lightly grease a baking tray.
    3. Punch down the dough and press into a rectangle. Brush dough with beaten egg and arrange pepperoni, mozzarella, Parmesan and herbs over the dough. Roll the dough up like a swiss roll and pinch the seam to seal. Place seam side down on the prepared baking tray.
    4. Allow to rest for 20-30 minutes at room temperature. Brush with water.
    5. Bake in preheated oven for 30-40 minutes or until golden.

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