Best Lobster Bisque

    Best Lobster Bisque


    59 people made this

    About this recipe: This delicious lobster bisque recipe is really simple to prepare, yet the results are remarkable. Wow your guests at your next formal dinner party. Serve with crusty French bread and butter.

    Serves: 6 

    • 50g butter
    • 25g fresh mushrooms, chopped
    • 2 tablespoons chopped onion
    • 2 tablespoons chopped celery
    • 2 tablespoons chopped carrot
    • 415ml chicken stock
    • 1/8 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 350ml single cream
    • 125ml dry white wine
    • 225g cooked lobster meat

    Prep:10min  ›  Cook:30min  ›  Extra time:40min  ›  Ready in:1hr20min 

    1. Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken stock and season with salt and cayenne pepper. Bring to the boil, then simmer for 10 minutes.
    2. Pour the vegetables and stock mixture into the jug of a liquidiser and add 4 tablespoons of the lobster meat. Cover and process until smooth. Return to the saucepan and stir in the cream, white wine and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

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