Related categories
Main ingredients
- Pork (1783)
Recipe type
Other
- Party nibbles (433)
- Party food (658)
- Canapés (187)
- Freezer friendly recipes (324)
- Christmas starters (116)
- Cream cheese recipes (433)
- Christmas party recipes (136)
- Dinner party starters (640)
- Dinner party pork recipes (106)
- Savoury tart recipes (78)
- Low carb recipes (901)
- Low salt recipes (758)
- Christmas menu recipes (591)
- Mushroom pies (23)
- Meat and poultry recipes (6430)
- Wedding recipe ideas (99)
Related articles and cooking videos
Chanterelle and Pancetta Tartlets
Recipe by:
GOODHOOD
Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts. Elegant canapés for parties.
Ready in 45 mins
Saved by 49 cook(s)
Ingredients
Serves: 12
- 1 dessertspoon olive oil
- 2 large shallots, minced
- 1 clove garlic, minced
- 225g (8 oz) chanterelle mushrooms, finely chopped
- 1 tablespoon brandy
- 1/2 teaspoon minced fresh thyme
- 1 tablespoon minced fresh parsley
- salt and freshly ground black pepper to taste
- 1 egg
- 4 tablespoons semi-skimmed milk
- 60g (2 oz) grated Gruyere cheese
- 2 tablespoons cream cheese, softened
- 2 slices pancetta, cooked and diced
- shop-bought puff pastry sheets, formed into 24 mini tart cases
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 30 mins1.
Preheat oven to 160 C / Gas mark 3.
2.
Heat olive oil in a frying pan over medium heat. Sauté shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt and pepper. Remove from heat, and allow to cool.
3.
In a large bowl, combine egg, milk, Gruyere, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into puff pastry cases, and place on baking tray.
4.
Bake in preheated oven for 15 to 20 minutes, or until filling is set.
Tip:
You can use mini puff pastry cases ready formed from the supermarket.
Provided by:Allrecipes
Last updated:
01 May 2013
Reviews & comments
