A delicious butter, walnut and sugar base is topped with a creamy and fruity cheesecake filling, made from sharon fruit, cream cheese, sugar, soured cream, eggs and spices. Serve as a snack or for dessert.
Cut ripe sharon fruit into quarters, remove the stone and any stringy parts. Place into food processor and blitz until pureed.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.