Sharon Fruit Cheesecake

    Sharon Fruit Cheesecake

    3saves
    5hr50min


    20 people made this

    About this recipe: A delicious butter, walnut and sugar base is topped with a creamy and fruity cheesecake filling, made from sharon fruit, cream cheese, sugar, soured cream, eggs and spices. Serve as a snack or for dessert.

    Ingredients
    Makes: 1 23cm round cheesecake

    • 200g walnuts, chopped
    • 75g dark brown soft sugar
    • 3 tablespoons melted butter
    • 475g pureed sharon fruit
    • 675g cream cheese, softened
    • 250g caster sugar
    • 175ml soured cream
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 6 eggs
    • 300ml soured cream
    • 3 tablespoons caster sugar
    • 1 teaspoon vanilla extract

    Method
    Prep:25min  ›  Cook:1hr25min  ›  Extra time:4hr chilling  ›  Ready in:5hr50min 

    1. Preheat oven to 170 C / Gas 3.
    2. Chop the walnuts in a food processor until fine. Mix together in a bowl with the dark brown soft sugar and melted butter. Press the mixture into the bottom of a 23cm round springform tin.
    3. Bake in the preheated oven for 12 minutes. Set aside to cool completely.
    4. Combine the pureed sharon fruit, cream cheese, 250g sugar, 175ml soured cream, cinnamon and ginger in a food processor. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time and process until fully incorporated. Pour the mixture over the cooled base.
    5. Bake in the preheated oven until mostly set with the centre being slightly jiggly, 60 to 75 minutes.
    6. While the cheesecake is baking, whisk together the 300ml soured cream, 3 tablespoon caster sugar and vanilla extract. Spread evenly over the cheesecake while still hot and return to oven another 10 minutes. Allow to cool completely. Loosely cover with foil and refrigerate 4 to 8 hours or overnight before serving.

    Pureed sharon fruit

    Cut ripe sharon fruit into quarters, remove the stone and any stringy parts. Place into food processor and blitz until pureed.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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