About this recipe: A delicious cheesecake made with no butter or eggs! Digestive biscuit crumbs are used to line the base of an oil sprayed tin, before being topped with a lemony cream cheese mixture and baked.
Egg replacer can be found in health food stores or online.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
This was the first cheesecake I've ever made and it turned out real well (and tasted really good!). There are better cheesecakes I've tasted, but considering how basic the ingredients are and how simple it was to make is why I rated it a 5. - 18 Oct 2004 (Review from Allrecipes US | Canada)
I wasnt impressed with the outcome of this cheesecake at all. It was very simple, and i followed the directions completely, but despite the reviews, I wont be making this one again. - 10 Nov 2010 (Review from Allrecipes US | Canada)
I have used this recipe several times and it has become the family's favorite. A Must Have at Thanksgiving dinner. I do use a more traditional graham cracker crust and set a bowl of cherry pie filling on the side for those who wish to cover their cheesecake. - 16 Nov 2003 (Review from Allrecipes US | Canada)