This is a recipe for an Italian flatbread. It's made by combining milk, margarine, yoghurt, flour, salt, baking powder and an egg white, which is then rolled thin and cooked in a frying pan.
Instead of 3 1/2 cups all-purpose flour, I used 2 cups all-purpose and 2 cups whole wheat. Other than that, I followed the recipe and it came out great! I used this for a pizza crust and it was quicker and more flavorful than other crust recipes I have used in the past. Thanks! - 13 Jul 2010 (Review from Allrecipes US | Canada)
I use melted unsalted butter in place of the margarine, which is much easier to mix with the milk and yogurt. Always turns out great! - 29 May 2010 (Review from Allrecipes US | Canada)
We loved these! I unearthed a can of chick peas in the pantry so I found a recipe for falafel but I needed some flat bread to go with them. THIS WAS PERFECT! There are a zillion uses for this bread from Mediterranean, to Mexican, to Italian, to Indian, and on and on. I used nonfat plain yogurt since that's what I had on hand. It seemed to work just fine. Will find this on our dinner table often!! - 08 May 2010 (Review from Allrecipes US | Canada)