About this recipe:Feta cheese is pickled in a mixture of fresh thyme, honey and white wine vinegar. Feel free to experiment with the herbs of your choice. If packed into a pretty jar, they make beautiful gifts.
Big Mama Kaboose
200g feta cheese
4 sprigs fresh thyme
200ml white wine vinegar
1 teaspoon honey
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Method Prep:15min › Extra time:1day marinating › Ready in:1day15min
Rinse the feta cheese and pat dry with kitchen towels. Cut into 1.25cm cubes. In a 500ml or similar sized glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on and leave in the refrigerator to marinate for at least one day.