Marinated Feta

    Marinated Feta

    (0)
    Save this recipe
    1day15min


    Be the first to make this!

    About this recipe: Feta cheese is pickled in a mixture of fresh thyme, honey and white wine vinegar. Feel free to experiment with the herbs of your choice. If packed into a pretty jar, they make beautiful gifts.

    Ingredients
    Serves: 7 

    • 200g feta cheese
    • 4 sprigs fresh thyme
    • 200ml white wine vinegar
    • 1 teaspoon honey

    Method
    Prep:15min  ›  Extra time:1day marinating  ›  Ready in:1day15min 

    1. Rinse the feta cheese and pat dry with kitchen towels. Cut into 1.25cm cubes. In a 500ml or similar sized glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on and leave in the refrigerator to marinate for at least one day.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate