Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
Use regular basil if you cannot find fresh Thai basil. Also, you can roast the aubergine in the oven if you don't want to heat up the barbecue!
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Altered ingredient amounts. I've used one large aurbergine (quatered, sprinkled with soy souce instead of olive oil - to reduce fat content) which I roasted in the oven in the ceramic dish covered with grease-proof baking paper. I also added mix of halved mushrooms (button, chestnut and wild). Amazing, delicious dish!!!! - 07 Mar 2011
Used different ingredients. I made some changes (used 1 aubergine, no coriander and less basil, fried the aubergine slices, sprinkled some soy sauce on the tofu, and used red peppers instead of chilli). It was excellent and very flavourful. I served the dish with white basmati rice cooked in vegetable stock. Will definitly make it again! - 15 Sep 2008
This is a wonderful tasting dish, especially during the summmer months… - 15 Sep 2008