Pickled vegetable salad

    Pickled vegetable salad


    2 people made this

    About this recipe: An intensely flavoured salad made by tossing celery, spring onions, carrots, peppers, cucumber and onion in a dressing made with vinegar, teriyaki sauce, crushed chillies and ginger.

    Serves: 10 

    • 4 tablespoons olive oil
    • 4 tablespoons sesame seeds
    • 125ml white vinegar
    • 5 tablespoons teriyaki sauce
    • 1/2 teaspoon black pepper
    • 1 teaspoon crushed chillies
    • 1/4 teaspoon finely chopped fresh root ginger
    • 4 teaspoons no-calorie granulated sweetener
    • 3 sticks celery
    • 4 spring onions, chopped
    • 2 carrots, cut into matchsticks
    • 1 yellow pepper, sliced
    • 1 small cucumber, sliced
    • 1 small white onion, sliced

    Prep:25min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. Heat the olive oil in a small saucepan over medium heat. Stir in the sesame seeds and cook until lightly browned, about 3 minutes. Scrape into a metal mixing bowl and cool to room temperature.
    2. Whisk the vinegar, teriyaki sauce, black pepper, crushed chillies, ginger and sweetener into the sesame seed mixture. Stir in the celery, spring onions, carrots, pepper, cucumber and onion into the sesame dressing until evenly coated. Cover and refrigerate until cold before serving.

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