Perfect pina colada sorbet

    (60)
    4 hours 20 min

    If you like pina colada and getting caught in the rain... you'll enjoy this sorbet! It's sweet, refreshing, yet creamy at the same time. A delicious dessert to serve during the summer.


    54 people made this

    Ingredients
    Serves: 8 

    • 300g caster sugar
    • 350ml water
    • 1 (567g) tin pineapple slices, drained
    • 1 (400ml) tin coconut milk
    • 4 tablespoons lime juice

    Method
    Prep:3hr20min  ›  Extra time:1hr freezing  ›  Ready in:4hr20min 

    1. Make a syrup by bringing the sugar and water to the boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
    2. Blend the pineapple in a liquidiser or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk and lime juice. Refrigerate until chilled, about 3 hours.
    3. Freeze in an ice cream maker according to the manufacturer's directions.

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    Reviews & ratings
    Average global rating:
    (60)

    Reviews in English (48)

    Whitey
    by
    0

    Oh My Word....Soooo tasty & refreshing mmmmmmmmmmmmmm I added a little bit of Rum (6-7 tablespoons) just to stop it being difficult to remove from container when frozen. Put it into my little ice cream maker in 2 batches as it is tiny...It came out perfectly. A cross between sorbet & ice cream and absolutely delicious. Thanks everso...  -  10 Jul 2017

    by
    32

    This was also the first use of my ice cream freezer. I used Splenda? in place of the sugar, fresh pineapple, lime and a light coconut milk. Mother in law is a diabetic and I was trying to make something she could enjoy with the rest of us on the 4th of July. Sorry for all the changes but are they changes or substitutions. Fresh for caned and lite for regular. No mater how you look at it this was wonderfull and tasted just like a Pina Colada and even my {MIL}could "escape" with out worrie.  -  04 Jul 2009  (Review from Allrecipes US | Canada)

    by
    26

    Creamier than other sorbets because of the coconut milk, this is light, refreshing, and a nice balance of coconut, lime and pineapple flavors. Perfect just as written!  -  05 Jul 2009  (Review from Allrecipes US | Canada)

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