Perfect Pina Colada Sorbet

Perfect Pina Colada Sorbet


53 people made this

About this recipe: If you like pina colada and getting caught in the rain... you'll enjoy this sorbet! It's sweet, refreshing, yet creamy at the same time. A delicious dessert to serve during the summer.


Serves: 8 

  • 300g caster sugar
  • 350ml water
  • 1 (567g) tin pineapple slices, drained
  • 1 (400ml) tin coconut milk
  • 4 tablespoons lime juice

Prep:3hr20min  ›  Extra time:1hr freezing  ›  Ready in:4hr20min 

  1. Make a syrup by bringing the sugar and water to the boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  2. Blend the pineapple in a liquidiser or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk and lime juice. Refrigerate until chilled, about 3 hours.
  3. Freeze in an ice cream maker according to the manufacturer's directions.

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