Italian Waffle Biscuits (Pizzelles)

    Italian Waffle Biscuits (Pizzelles)

    10saves
    1hr10min


    45 people made this

    About this recipe: These wafer thin biscuits are baked in a pizzelle iron. The biscuits are made from flour, margarine, eggs, sugar, baking powder and anise extract. They are popular during Christmas, Easter and at weddings.

    Ingredients
    Makes: 60 pizzelles

    • 450g margarine
    • 12 eggs
    • 600g caster sugar
    • 4 dessertspoons baking powder
    • 875g plain flour
    • 4 tablespoons anise extract

    Method
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Mix ingredients in order given. The mixture should have a dropping consistency.
    2. Heat Pizzelle iron. Drop about 1 heaping teaspoon on hot iron, wait approximately 40 seconds.

    Ingredients

    Anise extract can be purchased online.

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