About this recipe:These wafer thin biscuits are baked in a pizzelle iron. The biscuits are made from flour, margarine, eggs, sugar, baking powder and anise extract. They are popular during Christmas, Easter and at weddings.
Makes: 60 pizzelles
600g caster sugar
4 dessertspoons baking powder
875g plain flour
4 tablespoons anise extract
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:1hr › Ready in:1hr10min
Mix ingredients in order given. The mixture should have a dropping consistency.
Heat Pizzelle iron. Drop about 1 heaping teaspoon on hot iron, wait approximately 40 seconds.