Italian Waffle Biscuits (Pizzelles)

    Italian Waffle Biscuits (Pizzelles)


    45 people made this

    About this recipe: These wafer thin biscuits are baked in a pizzelle iron. The biscuits are made from flour, margarine, eggs, sugar, baking powder and anise extract. They are popular during Christmas, Easter and at weddings.

    Makes: 60 pizzelles

    • 450g margarine
    • 12 eggs
    • 600g caster sugar
    • 4 dessertspoons baking powder
    • 875g plain flour
    • 4 tablespoons anise extract

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Mix ingredients in order given. The mixture should have a dropping consistency.
    2. Heat Pizzelle iron. Drop about 1 heaping teaspoon on hot iron, wait approximately 40 seconds.


    Anise extract can be purchased online.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate