About this recipe: Polenta is made up as normal, allowed to set until firm, then chopped into sticks, before being deep fried. These are a great alternative to potato chips. Have a portion of tomato ketchup ready for dipping.
Save time by using ready-made polenta. Chop into sticks and proceed with the recipe.
These were fantastic! I forgot to add the cheese to the mixture, so I sprinkled it over the top afterwards and it was yummy! Very easy to make, too. I've recently discovered I'm allergic to potato, and the loss of chips was hitting me hard. I think these might help beat the cravings! Thank you so much for sharing this recipe. - 20 Feb 2011
The step for frying these "fries" is totally unnecessary. They can be BAKED on a noninsulated cookie sheet, lined with parchment paper. Brush will olive oil and bake at 350 degrees for 10 minutes. Turn over brush wil olive oil again and bake for another 10 minutes. Serve with marinara sauce!! This cuts calories considerably!!! - 23 Oct 2008 (Review from Allrecipes US | Canada)
I gave 5 stars for the idea because we loved them so much!!! but i read the reviews and really changed up a bit, because i can't ever just follow directions Made plain grits w/ just water, for breakfast one day, but made extra. After everyone had taken theirs, i stirred italian seasoning and lots of parmesan into the leftovers, then spread it onto a (clean) styrofoam meat tray to chill. Several days later i just cut into home-fry-sized pieces and baked at 450 on my baking stone. We had an emergency so i forgot and probably left them in 25-30 minutes, but they were great! really really crispy on the outside, tender inside! yum! - 06 Aug 2009 (Review from Allrecipes US | Canada)