Polish Cabbage and Noodles (Haluski)

Polish Cabbage and Noodles (Haluski)


219 people made this

About this recipe: Onions and cabbage are sauteed in butter, then tossed with freshly cooked egg noodles. This dish is simple and really delicious. It takes less than 15 minutes to make.

elizabeth sill

Serves: 5 

  • 1 medium head cabbage, finely sliced
  • 2 red onions, finely sliced
  • 115g butter
  • 450g wide egg noodles or tagliatelle
  • salt to taste
  • ground black pepper to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Cook noodles in a large saucepan of boiling salted water.
  2. Meanwhile, heat butter in a frying pan over medium heat. Saute cabbage and onions until tender.
  3. Drain noodles and return to the saucepan. Add cabbage and onion mixture to the noodles and toss. Season with salt and pepper to taste.

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Reviews (1)


If you haven't tried this dish.........you should! Inexpensive, delicious, and filling. Our family has been making it for years. We use sweet onions diced. Lots of butter! - 08 Oct 2013

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