About this recipe:A Polish recipe for spiced fruit doughnuts. The doughnuts are made by deep-frying a thick, cinnamon-spiced, raisin-studded batter. They are then dusted with icing sugar before serving.
Serves: 24 doughnuts
4 eggs, separated
3 tablespoons icing sugar
1 pinch ground cinnamon
1.25kg potatoes, peeled, finely grated and squeezed dry
2 tablespoons raisins
125g plain flour
1 pinch salt
250ml oil for deep frying
icing sugar for dusting
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Method Prep:15min › Cook:30min › Ready in:45min
Beat together the egg yolks, cream, 3 tablespoons icing sugar and cinnamon until smooth. Stir into the grated potatoes along with the raisins and mix until well combined; then stir in the flour.
Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
Heat oil to 180 degrees C in a deep fat fryer or large pan.
Fry the doughnuts by dropping heaped tablespoons into the hot oil. Fry until golden brown on both sides, then drain on a kitchen towel lined plate. Dust with icing sugar.