Crispy potato doughnuts

Crispy potato doughnuts


3 people made this

About this recipe: A Polish recipe for spiced fruit doughnuts. The doughnuts are made by deep-frying a thick, cinnamon-spiced, raisin-studded batter. They are then dusted with icing sugar before serving.


Serves: 24 doughnuts

  • 4 eggs, separated
  • 125ml cream
  • 3 tablespoons icing sugar
  • 1 pinch ground cinnamon
  • 1.25kg potatoes, peeled, finely grated and squeezed dry
  • 2 tablespoons raisins
  • 125g plain flour
  • 1 pinch salt
  • 250ml oil for deep frying
  • icing sugar for dusting

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Beat together the egg yolks, cream, 3 tablespoons icing sugar and cinnamon until smooth. Stir into the grated potatoes along with the raisins and mix until well combined; then stir in the flour.
  2. Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
  3. Heat oil to 180 degrees C in a deep fat fryer or large pan.
  4. Fry the doughnuts by dropping heaped tablespoons into the hot oil. Fry until golden brown on both sides, then drain on a kitchen towel lined plate. Dust with icing sugar.

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