Spinach and Cheddar Loaf
1 / 1
Picture by:
Allrecipes
-
- 12reviews
- 74saves
About this recipe: Hearty and delicious, this bread tastes and smells heavenly.
GINNY M.
Ingredients
Serves: 15
- 225ml (8 fl oz) water
- 1 tablespoon olive oil
- 85g (3 oz) frozen spinach - thawed, chopped and drained
- 375g (13 oz) plain flour
- 60g (2 oz) grated Cheddar cheese
- 1 teaspoon salt
- 1 tablespoon caster sugar
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 teaspoons dried active baking yeast
Method
Prep:10min › Cook:3hr › Ready in:3hr10min
- Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
Similar recipes
Reviews (12)
by pfaulkner
5
Used different ingredients. i used fresh, not frozen spinach. Everyone loved it. - 14 Jul 2008
by LauraAurora
4
Used different ingredients. Added a crushed garlic clove...... REALLY delicious - especially toasted with a poached egg. - 12 Mar 2010
Write a review
Click on stars to rate
