Spinach and Cheddar Loaf
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Swipe

Spinach and Cheddar Loaf

  • 5 8
  • 70
    saves
  • 3hr10min

About this recipe: Hearty and delicious, this bread tastes and smells heavenly.

GINNY M.

Ingredients

Serves: 15 

  • 225ml (8 fl oz) water
  • 1 tablespoon olive oil
  • 85g (3 oz) frozen spinach - thawed, chopped and drained
  • 375g (13 oz) plain flour
  • 60g (2 oz) grated Cheddar cheese
  • 1 teaspoon salt
  • 1 tablespoon caster sugar
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 teaspoons dried active baking yeast

Method

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

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Reviews (12)

6
by yoolka

Altered ingredient amounts. I added pumpkin seeds also. Yummy. - 25 Aug 2009

5
by pfaulkner

Used different ingredients. i used fresh, not frozen spinach. Everyone loved it. - 14 Jul 2008

4

Used different ingredients. Added a crushed garlic clove...... REALLY delicious - especially toasted with a poached egg. - 12 Mar 2010

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