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Spinach and Cheddar Loaf
Recipe by:
GINNY M.
Hearty and delicious, this bread tastes and smells heavenly.
Ready in 3 hours 10 mins
Saved by 59 cook(s)
Ingredients
Serves: 15
- 225ml (8 fl oz) water
- 1 tablespoon olive oil
- 85g (3 oz) frozen spinach - thawed, chopped and drained
- 375g (13 oz) plain flour
- 60g (2 oz) grated Cheddar cheese
- 1 teaspoon salt
- 1 tablespoon caster sugar
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 teaspoons dried active baking yeast
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 3 hours1.
Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
Provided by:Allrecipes
Last updated:
02 May 2013
Reviews & comments
Used different ingredients.
Added a crushed garlic clove...... REALLY delicious - especially toasted with a poached egg.
Posted:
12 Mar 2010
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4 users found this comment helpful
Easy
yummy. just made this for the 1st time & will definitely be making it again - might even add some garlic too.
Posted:
10 Mar 2010
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1 user(s) found this review helpful
Easy
Mmmmmm lovely. I wasn't able to use spinach as i couldn't get to our field to pick some so it ended up with just cheese. I set the timer on my bread maker so it was ready at 7.15 in the morning. My boyfriend then had lovely fresh bread for his sandwiches. Ive also taken a few slices to work, eating them while writing this comment in fact. The whole house smelt lovely upon waking up this morning. I really want to make this again only next time i will make sure i get the spinach. A definite keeper.
Posted:
11 Feb 2010
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1 user(s) found this review helpful
Easy
What a great recipe! Great bread, very tasty and healthy too! Thanks for that.
Posted:
25 Aug 2009
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1 user(s) found this review helpful
Altered ingredient amounts.
I added pumpkin seeds also. Yummy.
Posted:
25 Aug 2009
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6 users found this comment helpful
Altered ingredient amounts.
I would like to use wholemeal flour and add pine nuts and sundried toms
Posted:
10 Dec 2008
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3 users found this comment helpful
Used different ingredients.
i used fresh, not frozen spinach. Everyone loved it.
Posted:
14 Jul 2008
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5 users found this comment helpful
pfaulkner
Easy
I just love this bread, I make it almost every week. It has a great flavour and works well with veggie sandwiches or as toast. I take it to work and people rave over it. It's one of the best breads I've ever tasted.
Posted:
14 Jul 2008
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1 user(s) found this review helpful
Holly
Easy
THANK YOU, THANK YOU, THANK YOU!!! This bread is gorgeous! I make a loaf twice a week. It's a blessing.
Posted:
14 Jul 2008
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1 user(s) found this review helpful
COLETTE G.
Easy
Pretty to look at, and the touch of pepper made it agreeably spicy. Great sandwich bread for vegetarian sandwiches
Posted:
14 Jul 2008
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0 user(s) found this review helpful
LIBBYLU
