Spinach and Cheddar Loaf
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8
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12reviews
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68saves
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3hr10min
Ingredients
Serves: 15
- 225ml (8 fl oz) water
- 1 tablespoon olive oil
- 85g (3 oz) frozen spinach - thawed, chopped and drained
- 375g (13 oz) plain flour
- 60g (2 oz) grated Cheddar cheese
- 1 teaspoon salt
- 1 tablespoon caster sugar
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 teaspoons dried active baking yeast
Method
Prep:10min › Cook:3hr › Ready in:3hr10min
- Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
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Reviews (12)
5
by pfaulkner
Used different ingredients. i used fresh, not frozen spinach. Everyone loved it. - 14 Jul 2008
4
by LauraAurora
Used different ingredients. Added a crushed garlic clove...... REALLY delicious - especially toasted with a poached egg. - 12 Mar 2010
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