A quick and easy starter or hors d'oeuvres, made by wrapping gherkins with cream cheese and sliced beef. Arrange them on a pretty plate or tray for passing around.
I need to double this recipe the next time I bring it anywhere!!!! These were snatched up pretty quickly!! And talk about easy to make....my "not-very-handy-in-the-kitchen" husband was able to finish making these after I got him started! - 04 Feb 2003 (Review from Allrecipes US | Canada)
One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a garlic-herb cheese to mix things up. - 02 Apr 2004 (Review from Allrecipes US | Canada)
These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store. We also call them Frog Eyes. - 10 Jun 2005 (Review from Allrecipes US | Canada)