Beef Wrapped Pickles

Beef Wrapped Pickles


34 people made this

About this recipe: A quick and easy starter or hors d'oeuvres, made by wrapping gherkins with cream cheese and sliced beef. Arrange them on a pretty plate or tray for passing around.

Cheryl Lowther

Makes: 25 

  • 670g gherkins or dill pickles in vinegar, drained
  • 450g cream cheese, room temperature
  • 150g thinly sliced deli beef

Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

  1. Dry excess moisture off the pickles.
  2. Spread cream cheese, about 5mm thick on two slices of slices of beef. Wrap beef around a pickle. Repeat with remaining ingredients.
  3. Chill and slice into rounds.

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