Beef Wrapped Pickles

    1 hour 20 min

    A quick and easy starter or hors d'oeuvres, made by wrapping gherkins with cream cheese and sliced beef. Arrange them on a pretty plate or tray for passing around.

    36 people made this

    Makes: 25 

    • 670g gherkins or dill pickles in vinegar, drained
    • 450g cream cheese, room temperature
    • 150g thinly sliced deli beef

    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. Dry excess moisture off the pickles.
    2. Spread cream cheese, about 5mm thick on two slices of slices of beef. Wrap beef around a pickle. Repeat with remaining ingredients.
    3. Chill and slice into rounds.

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    Reviews in English (31)


    I need to double this recipe the next time I bring it anywhere!!!! These were snatched up pretty quickly!! And talk about easy to "not-very-handy-in-the-kitchen" husband was able to finish making these after I got him started!  -  04 Feb 2003  (Review from Allrecipes US | Canada)


    One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a garlic-herb cheese to mix things up.  -  02 Apr 2004  (Review from Allrecipes US | Canada)


    These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store. We also call them Frog Eyes.  -  10 Jun 2005  (Review from Allrecipes US | Canada)