About this recipe: If you like rice pudding and cake, this is the recipe for you. Rice pudding is made on the hob, then blended with butter, cream cheese, flour, eggs, raisins and single cream before being baked.
This makes a huge cake, rather strange i don't know what i was expecting but its a solid rice pudding,I loved it cause i love rice pudding, adding choc dots would be nice as well. Verdict very nice as a pudding, i would make it again. - 28 Aug 2011
Thought id give this a go as I love rice pudding. Its an odd tasting experience, set rice pudding with a bread pudding sort of texture, strange to start but definitely moreish. I added 100g raisins and glad I did. I found it needed the sweetness. My boyfriend ate his warm with maple syrup and loved it. Not sure id make it again but certainly nice to try something different. It does make a large portion so I would cut down ingredients by third next time ( cause of the eggs!) - 20 Nov 2014
I added 1 cup of suger to the recipe and shifted suger and cinnamon on top when it was done baking and it was very good. My two year old granddaughter loved it, Thanks. - 03 May 2002 (Review from Allrecipes US | Canada)