About this recipe:A meatless lasagne recipe, which is made by layering lasagne sheets with creamy mashed potatoes, then topped with sauteed onions and baked. Serve with a side of vegetables.
9 lasagne sheets
1 onion, sliced
130g dry potato flakes or instant mash
225g cream cheese
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
In a large frying pan over medium heat, combine the onions with the butter and saute for 5 minutes.
Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
Place 3 lasagne sheets in the bottom of a lightly greased 23x33cm or similar sized baking dish. Spread 1/2 the potato mixture over the lasagne sheets in the dish. Top this with 3 more lasagne sheets, followed by the remaining potato mixture. Finish by topping with the remaining lasagne sheets, then top with sauteed onions.
Bake at 180 C / Gas 4 for 20 minutes or until bubbly. Allow to cool for 5 minutes before cutting.