Potato Lasagne

    45 min

    A meatless lasagne recipe, which is made by layering lasagne sheets with creamy mashed potatoes, then topped with sauteed onions and baked. Serve with a side of vegetables.

    184 people made this

    Serves: 6 

    • 9 lasagne sheets
    • 1 onion, sliced
    • 115g butter
    • 130g dry potato flakes or instant mash
    • 225g cream cheese

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large frying pan over medium heat, combine the onions with the butter and saute for 5 minutes.
    3. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
    4. Place 3 lasagne sheets in the bottom of a lightly greased 23x33cm or similar sized baking dish. Spread 1/2 the potato mixture over the lasagne sheets in the dish. Top this with 3 more lasagne sheets, followed by the remaining potato mixture. Finish by topping with the remaining lasagne sheets, then top with sauteed onions.
    5. Bake at 180 C / Gas 4 for 20 minutes or until bubbly. Allow to cool for 5 minutes before cutting.

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    Reviews in English (159)


    as for being polish myself, i was very pleased with it.i used real potatoes made the way we make them old style, and it came out great. a little hint, try adding a little sharp cheese,american cheese,onion,and cream cheese to potatoes next time.it will give flavor.  -  19 Jan 2008  (Review from Allrecipes US | Canada)


    It keeps getting better....I suggest saving some potato and cheese filling to cover the top layer of noodle and use lots of onion. A layer of fried cabbage doesn't hurt.  -  28 Jan 2002  (Review from Allrecipes US | Canada)


    I had printed this recipe off in a recent search for a good lasagna. One day, my husband and I realized that we had what seemed to be nothing to eat in the house. Both of us being pooped from a long day at work, we didn't have the energy to take that walk to the grocery. I saw the recipe hanging on the frig and realized we had everything needed. Altho, heavy this recipe was great. Luckily the lonely bag of frozen vegetables in the freezer accompanied it well. My twist: I added ricotta cheese in with the potato layer.  -  17 May 2001  (Review from Allrecipes US | Canada)