About this recipe: Soft white yeasted loaves are swirled with a sweetened poppy seed and walnut filling. Eat as is or serve thickly sliced with any spread you prefer. Excellent for breakfast.
Difficulty to form the bread so it doesn't unravel after slicing - 01 Jul 2012
I would not make this again. I cut the recipe in half. The poppy seed mixture was lacking in taste and quantity. The top browned too quickly, and the overall taste was bland. I had to throw it away. The other reviewer's use of 4 mini pans would probably spread the poppyseed flavoring around better. - 09 May 2006 (Review from Allrecipes US | Canada)
This bread turned out amazing. I couldn’t find my regular loaf pan so I divided the recipe in half and made 4 mini loaves. It was more work this way, but definitely worth it. The semi-sweet mixture was delicious and not to over powering. Very tasty...next time I will add more walnuts. - 06 Jul 2005 (Review from Allrecipes US | Canada)