Slow cooker vinegar pork

    Slow cooker vinegar pork

    (27)
    53saves
    8hr15min


    29 people made this

    About this recipe: Pork shoulder is cooked in a slow cooker with carrots, potatoes, onions, garlic, passata and vinegar. The dish is deliciously tangy, with pork that is tender and super-moist.

    Ingredients
    Serves: 6 

    • 6 carrots, peeled and cut in half
    • 6 potatoes, washed but not peeled
    • 1 (1.1kg) pork shoulder joint
    • 1 large onion, sliced
    • 3 cloves garlic, chopped
    • 1 1/2 teaspoons crushed chillies or to taste
    • 1 bay leaf
    • 425g passata
    • 175ml distilled malt vinegar
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Place the carrots and potatoes into the bottom of a slow cooker and place the pork joint on top. Add the onion, garlic, bay leaf and crushed chillies. Pour in the passata and vinegar. Season to taste with salt and pepper.
    2. Set the cooker to Low and cook for 8 hours. Slice the pork and serve with carrots, potatoes and some of the sauce spooned over each portion.
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    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (27)

    0

    The meat was lovely and tender, however, for a first attempt I would put in a little less vinegar as you can always adjust to suit your taste.  -  23 Jan 2016

    by
    20

    I made this today and while I was hesitant because there weren't any reviews I was blown away! The pork had amazing flavor and was extremely tender. One thing I did was add a can of diced tomatoes. I also poured the liquid into a sauce pan after the pork was cooked, added a little bit of flour and corn starch and made a gravy. I served the pork and gravy over rice with the veggies on the side and it was a huge hit!  -  28 Mar 2010  (Review from Allrecipes US | Canada)

    by
    9

    I was a little nervous about trying this since there were so few reviews, but I did and it was wonderful. I couldn't stop eating it. I will be making this again. My whole family loved it.  -  15 Apr 2010  (Review from Allrecipes US | Canada)

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