Pork shoulder is cooked in a slow cooker with carrots, potatoes, onions, garlic, passata and vinegar. The dish is deliciously tangy, with pork that is tender and super-moist.
The meat was lovely and tender, however, for a first attempt I would put in a little less vinegar as you can always adjust to suit your taste. - 23 Jan 2016
I made this today and while I was hesitant because there weren't any reviews I was blown away! The pork had amazing flavor and was extremely tender. One thing I did was add a can of diced tomatoes. I also poured the liquid into a sauce pan after the pork was cooked, added a little bit of flour and corn starch and made a gravy. I served the pork and gravy over rice with the veggies on the side and it was a huge hit! - 28 Mar 2010 (Review from Allrecipes US | Canada)
I was a little nervous about trying this since there were so few reviews, but I did and it was wonderful. I couldn't stop eating it. I will be making this again. My whole family loved it. - 15 Apr 2010 (Review from Allrecipes US | Canada)