Slow cooker vinegar pork

Slow cooker vinegar pork


28 people made this

About this recipe: Pork shoulder is cooked in a slow cooker with carrots, potatoes, onions, garlic, passata and vinegar. The dish is deliciously tangy, with pork that is tender and super-moist.


Serves: 6 

  • 6 carrots, peeled and cut in half
  • 6 potatoes, washed but not peeled
  • 1 (1.1kg) pork shoulder joint
  • 1 large onion, sliced
  • 3 cloves garlic, chopped
  • 1 1/2 teaspoons crushed chillies or to taste
  • 1 bay leaf
  • 425g passata
  • 175ml distilled malt vinegar
  • salt and pepper to taste

Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

  1. Place the carrots and potatoes into the bottom of a slow cooker and place the pork joint on top. Add the onion, garlic, bay leaf and crushed chillies. Pour in the passata and vinegar. Season to taste with salt and pepper.
  2. Set the cooker to Low and cook for 8 hours. Slice the pork and serve with carrots, potatoes and some of the sauce spooned over each portion.

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Reviews (1)


The meat was lovely and tender, however, for a first attempt I would put in a little less vinegar as you can always adjust to suit your taste. - 23 Jan 2016

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