About this recipe:Pork shoulder is cooked in a slow cooker with carrots, potatoes, onions, garlic, passata and vinegar. The dish is deliciously tangy, with pork that is tender and super-moist.
6 carrots, peeled and cut in half
6 potatoes, washed but not peeled
1 (1.1kg) pork shoulder joint
1 large onion, sliced
3 cloves garlic, chopped
1 1/2 teaspoons crushed chillies or to taste
1 bay leaf
175ml distilled malt vinegar
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:8hr › Ready in:8hr15min
Place the carrots and potatoes into the bottom of a slow cooker and place the pork joint on top. Add the onion, garlic, bay leaf and crushed chillies. Pour in the passata and vinegar. Season to taste with salt and pepper.
Set the cooker to Low and cook for 8 hours. Slice the pork and serve with carrots, potatoes and some of the sauce spooned over each portion.