Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
Wow! Pleasantly surprised! Neither MrB or I are huge meringue fans (which explains why I'm not great at making it), but we both really loved this. No egginess! The crispy meringue blends beautifully with the soft, gooey caramel and bananas and the fluffy whipped cream. YUM. I served this a little differently because there were just 3 of us and I didn't want the leftover meringue to get soggy. I cut the meringue into pie slices, spooned the bananas and caramel on each slice, and then topped with whipped cream and chopped chocolate. Oh boy. Straight to my fanny. Thanks for the recipe! - 27 Mar 2009 (Review from Allrecipes US | Canada)
Amazing!!! This was my first experience with pavlova, and before I tried it I thought that the meringue part would be just kind of tasteless, but to those of you who don't know like I didn't, it is a rich, warm, toasty, delicious flavor! Combined with the caramel and bananas, it becomes something absolutely fabulous that is sure to impress all guests! I just made this for my family today, but next time we have guests over, I am making this! Thanks Trish, love it! - 28 May 2008 (Review from Allrecipes US | Canada)
Doubled the recipe and made a three-tier torte with whip cream and bananas spread between layers and on top. Topped with more whipped cream, and instead of the chocolate chips and caramel, I crushed up chocolate toffee Heath Bar and sprinkled it over the top of the torte. This was really delicious! This can also be made with strawberries, blueberries, or raspberries and chocolate. - 20 Apr 2009 (Review from Allrecipes US | Canada)