About this recipe:Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
200g caster sugar
2 teaspoons cornflour
pinch of cream of tartar
4 egg whites (at room temperature)
pinch of salt
dash of vanilla extract
1 teaspoon white wine vinegar
1 or 2 bananas
230ml caramel sauce
120ml double cream, whipped
grated chocolate to decorate
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Line a baking tray with greaseproof paper. Draw an 20cm circle on the paper.
In a small cup or bowl, stir together the sugar, cornflour and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula.
Place in the preheated oven, and immediately reduce the heat to 150 C / Gas 2. Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled.
Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate.