About this recipe: This is a classic Swiss tomato fondue, with Gruyere and Emmental cheeses.
This tasted really good, and all my guests raved. BUT the texture was not right. The cheese would not melt properly, and I ended up with a sort of sauce on top, congealed cheese on bottom mess. Since I was having a casual get together with good friends the appearance was unimportant, and the taste made up for it. I wouldn’t make this for an “everything must be perfect” event though! - 15 Sep 2008
easy and quick. Tasty!!! - 15 Sep 2008
I really liked this. Slightly more traditional value than regular fondue. I wasn't really sure if the tomatoes were supposed to be totally mixed in or chunks. It tasted great, anyway. - 15 Sep 2008