Italian Roast Pork

    Italian Roast Pork

    10saves
    1hr45min


    45 people made this

    About this recipe: A simple, yet delectable pork roast. Pork is rubbed with a spice mix made from dill seeds, fennel seeds, oregano, lemon pepper, onion powder and garlic granules. Serve as an alternative to the traditional Sunday roast.

    Ingredients
    Serves: 4 

    • 1 tablespoon dill seeds
    • 1 tablespoon fennel seeds
    • 1 teaspoon dried oregano
    • 1 teaspoon lemon pepper
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic granules
    • 1.8kg boneless pork roast

    Method
    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Preheat oven to 170 C / Gas 3.
    2. In a small bowl, combine the dill seeds, fennel seeds, oregano, lemon pepper, onion powder and garlic granules. Mix well and apply to the roast. Place roast in a 25x38cm or similar sized roasting tin.
    3. Bake at 170 C / Gas 3 for 1 to 1 1/2 hours or until internal pork temperature reaches 70 degrees C.

    Ingredients

    If your local supermarket doesn't stock dill seeds, fennel seeds, lemon pepper and onion powder, you can find them online.

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