A muffin that breaks out of the norm. These muffins are made with dry sherry, currants and nutmeg. They are simple, yet delicious. Serve for breakfast, afternoon tea or general snacking.
I have to be honest and say that this recipe did not meet my expectations. I feel the sherry flavor is too over- powerering. The currants all sunk to the bottom of all of my muffins. These muffins are pretty good right out of the oven. When they are room temperature, they're not so good. Also: too high in fat. - 07 Jul 2000 (Review from Allrecipes US | Canada)
instead of sherry i used vanilia and almond extract,used raisins and currants but combined them with dry ingredients first so they won,t sink. they are yummy and hubby can,t stop eating them. enjoy - 25 Sep 2011 (Review from Allrecipes US | Canada)