About this recipe:These are Ukranian boiled dumplings stuffed with potatoes and cheese. Once made, the dumplings can be frozen between layers of cling film until needed. Simply cook from frozen. Serve with melted butter and sauteed onions.
Makes: 60 depending on the size
750g plain flour
1 pinch salt
water as needed
2.25kg potatoes, peeled
450g mild cheese, cubed
salt and pepper to taste
onion salt to taste
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Method Prep:2hr › Cook:10min › Ready in:2hr10min
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 5mm thick. Using a large pastry cutter or drinking glass, cut out circles
To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to the boil, carefully dropping in one at a time; stir once. They are done when they float to the top.