About this recipe:This potato salad is a little different from the traditional potato salad, it uses no mayonnaise. Cooked potatoes are tossed with vinegar, garlic, olive oil and rocket. The addition of rocket gives the salad an enhanced aromatic peppery flavour.
675g red potatoes, cubed
3 tablespoons malt vinegar
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons olive oil
100g pre-washed wild rocket
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Method Prep:20min › Cook:15min › Ready in:35min
Bring a large saucepan of salted water to the boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. Transfer to a large bowl.
Meanwhile, mix vinegar, garlic, salt and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
Toss potatoes with vinegar and oil mixture and rocket. Serve at room temperature.