About this recipe:Chicken is stuffed with a sausage and cream cheese mix, then sprinkled with seasoned breadcrumbs, before being baked to perfection. Serve with a light salad, rice, potatoes or pasta.
2 hot Italian sausages or other highly spiced sausage, casings removed
125g cream cheese, softened
40g Parmesan cheese, grated
1 egg yolk
3/4 teaspoon dried oregano
1/4 teaspoon garlic granules
1/4 teaspoon Worcestershire sauce
2 skinless, boneless chicken breast fillets, pounded thin
2 tablespoons melted butter
60g Italian seasoned breadcrumbs
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Lightly grease a baking dish.
In a frying pan over medium heat, break apart the sausage and cook until evenly brown. Drain off fat.
In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic granules and Worcestershire sauce.
Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with cocktail sticks. Arrange in the prepared baking dish. Brush with butter and sprinkle with breadcrumbs to coat.
Bake 45 minutes in the preheated oven, until chicken juices run clear.