A quick, simple, yet robustly flavoured pasta dish. Asparagus and prawns are tossed with garlic, olive oil, Parmesan and fettucine. Serve with a crisp side salad for the perfect dinner.
This is a lovely lunch and it does not take long to make. I did substitute butter for the olive oil when cooking the shrimp, mostly because I wanted the taste of the butter in this dish. - 24 Mar 2010 (Review from Allrecipes US | Canada)
real nice also try adding a shot glass or 2 of wine in when you add the asparagus back to the shrimp at the end of step 3 - 30 Mar 2010 (Review from Allrecipes US | Canada)
This was too bland for me. To save some time, I steamed the aspargus in the nuker (they come out soooooooo good). I sauteed the garlic in butter, then added the shrimp which I marinated for 1 hour with italian dressing (vinegar and oil based). Once all tossed together, I've added cajun seasoning and some pesto. This is a great dish and you can modify this to your taste buds. - 30 Apr 2010 (Review from Allrecipes US | Canada)