Prawns are gently poached in water with lemon, garlic and bay leaves, before being served with a lime juice, coconut milk, chilli and coriander dressing. This dish is refresing and is perfect for a warm day.
Are more subtle in flavour than the usual bay leaves. If your local supermarket doesn't stock them, you can buy them online.
Fabulous recipe. I added water chestnuts and really liked it with it added. - 12 Dec 2009 (Review from Allrecipes US | Canada)
i made sum and my family didn't exactly enjoy it - 16 Sep 2010 (Review from Allrecipes US | Canada)
This is fantastic! I used frozen shrimp, marinated them overnight, and used sliced shallots instead of onion. Definitely making this for company. Thanks for a great recipe! - 20 Feb 2015 (Review from Allrecipes US | Canada)