This pasta dish is full of flavour and is deliciously rich. Linguine is topped with a creamy cheese sauce with bacon and prawns, then garnished with toasted pine nuts. Perfect with a side salad.
Fantastic easy recipe. Couldn't find Monterey Jack cheese so just trade don't it for Cheddar. Added garlic bread to finish and a wee bit of Parmesan to top! Delish! Will definitely be making again! - 04 Dec 2016
Just finished a bowlful if this! Was quick and easy to make. Next time will add pancetta and maybe some broccoli. Thank you for a great recipie! - 03 Aug 2016
It never fails that after trying a recipe with rave reviews I get my hopes up only to be a little disappointed. This recipe was lacking in something I have yet to put my finger on. It needed generous amounts of salt despite the bacon and the flavor was almost bland. I think that maybe next time the herbs and tomotoes need to be sauteed in the bacon drippings instead of the olive oil--maybe that will add a little more flavor. To give this the benefit of the doubt, I brought the left overs for lunch(maybe it will taste better once the flavors sit overnight). This has the potential to be something great--but with some major tweaking. - 07 Aug 2002 (Review from Allrecipes US | Canada)