About this recipe: Raw prawns are stuffed with mozzarella and roasted red peppers, wrapped in prosciutto, then coated in breadcrumbs, before being fried until crispy. Delicious served as a snack or a starter.
Are breadcrumbs used in Japanese cooking. They give a lighter and crisper product. You can find them in Chinese/Oriental speciality stores or online. If unavailable, use dried breadcrumbs.
Using turkey bacon will work well, this will cut down on the saltyness and the fat. Marinate the shrimp in advance with Italian dressing for more flavor, about 15 minutes. - 30 Jul 2008 (Review from Allrecipes US | Canada)
I wanted to like these so much. I made them over a month ago and have tried to figure out what I disliked - but the truth was that I disliked the flavor. I made 2 minor changes - I used roasted green peppers instead of red peppers - though I did use a sweet variety. I also used a hard turkey ham instead of prosciutto. I use the turkey ham all the time, so I don't think that was the reason either. Sorry Nicholas - I wanted to love them! - 19 Sep 2008 (Review from Allrecipes US | Canada)
I really wanted to like this ! It sounded like a very exciting recipe. I made a few just to try them and found them a bit bland and salty. I even tried sprinkling the shrimp with garlic powder and that made them a little better but for the effort they take to make I won't be making them again.. Sorry Nicolas... - 08 Sep 2010 (Review from Allrecipes US | Canada)