Fried polenta is served with prosciutto wrapped prawns and drizzled with a hazelnut liqueur sauce. It's the perfect combination of flavours and textures. Impress your guests at your next dinner party with this dish.
I made this recipe as a first course for Christmas dinner. I had 16 adult guests and everyone loved it! I was so surprised to see even the "picky" eaters devouring the whole thing. The flavors all blended together so deliciously. I used Christmas cookie cutters to cut the polenta, which gave it a festive appeal. Thank you so much. I will definitely be using this recipe again. - 27 Dec 2004 (Review from Allrecipes US | Canada)
Incredibly delicious! The sauce is beyond words. I made the polenta earlier in the day to make assembling the dish quicker. The only problem I had was getting the hazelnuts to stick to the shrimp. - 18 Aug 2008 (Review from Allrecipes US | Canada)
OK - the polenta was a 5, the sauce was a 5, but I did not like the nut and shrimp combo. I am typically very adventurous when it comes to seafood, it just didn't do it for me. I will make the sauce again, just not to put over shrimp. - 19 Sep 2008 (Review from Allrecipes US | Canada)