About this recipe:A smoked salmon mousse is made by mixing cream cheese, cream, lemon juice and finely chopped salmon, then piped into cherry tomatoes. Yes, they are pretty fiddly, but the end result is worth it. They are perfect for handing around before dinner.
Makes: 50 stuffed cherry tomatoes
50 cherry tomatoes
225g cream cheese, softened
60g smoked salmon, finely chopped
2 1/2 tablespoons double cream
3 drops lemon juice
ground black pepper to taste
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Method Prep:35min › Ready in:35min
Rinse and dry the tomatoes. Cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds and place the tomatoes on a plate lined with kitchen towels to drain. Refrigerate until needed.
Combine the softened cream cheese, smoked salmon, cream, lemon juice and black pepper; beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into a piping bag fitted with a star nozzle. Squeeze a small amount of the salmon filling into each cherry tomato.