Prosciutto Parmesan bruschetta

    Prosciutto Parmesan bruschetta

    (17)
    2saves
    30min


    17 people made this

    About this recipe: Freshly made bruschetta are topped with a delicious mixture of butter, prosciutto, Parmesan and pine nuts. Perfect for tray passed hors d'oeuvres at your next informal dinner party.

    Ingredients
    Makes: 36 bruschetta

    • 225g unsalted butter, softened
    • 135g prosciutto, diced
    • 80g Parmesan cheese, grated
    • ground black pepper to taste
    • 2 baguettes, cut diagonally into 1cm slices
    • 135g toasted pine nuts

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
    3. Place baguettes on a medium-sized baking tray. Heat in the preheated oven until lightly toasted, about 10 minutes.
    4. Spread crisp baguette slices (bruschetta) with the butter mixture. Arrange on a large serving plate. Sprinkle with pine nuts.
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    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (17)

    by
    40

    Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I will also add a little sage...It compliments proscuitto very well.  -  05 Nov 2002  (Review from Allrecipes US | Canada)

    by
    17

    Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic and rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious.  -  10 Jan 2005  (Review from Allrecipes US | Canada)

    by
    14

    Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning.  -  06 Nov 2006  (Review from Allrecipes US | Canada)

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