Freshly made bruschetta are topped with a delicious mixture of butter, prosciutto, Parmesan and pine nuts. Perfect for tray passed hors d'oeuvres at your next informal dinner party.
Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I will also add a little sage...It compliments proscuitto very well. - 05 Nov 2002 (Review from Allrecipes US | Canada)
Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic and rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious. - 10 Jan 2005 (Review from Allrecipes US | Canada)
Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning. - 06 Nov 2006 (Review from Allrecipes US | Canada)