Prosciutto Parmesan bruschetta

Prosciutto Parmesan bruschetta


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About this recipe: Freshly made bruschetta are topped with a delicious mixture of butter, prosciutto, Parmesan and pine nuts. Perfect for tray passed hors d'oeuvres at your next informal dinner party.


Makes: 36 bruschetta

  • 225g unsalted butter, softened
  • 135g prosciutto, diced
  • 80g Parmesan cheese, grated
  • ground black pepper to taste
  • 2 baguettes, cut diagonally into 1cm slices
  • 135g toasted pine nuts

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium-sized baking tray. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread crisp baguette slices (bruschetta) with the butter mixture. Arrange on a large serving plate. Sprinkle with pine nuts.

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