Prosciutto Melon Balls

    Prosciutto Melon Balls


    29 people made this

    About this recipe: The successful marriage of sweet and salty are key in this recipe. Sweet melon balls are wrapped in a slice of salty prosciutto and secured with a sprig of mint. Perfect for tray passed hors d'oeuvres.

    Makes: 36 pieces

    • 4 tablespoons lime juice
    • 1 honeydew melon, flesh removed with a melon baller
    • 250g thinly sliced prosciutto
    • 36 sprigs fresh mint

    Prep:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Place melon balls into a bowl and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

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