About this recipe:The successful marriage of sweet and salty are key in this recipe. Sweet melon balls are wrapped in a slice of salty prosciutto and secured with a sprig of mint. Perfect for tray passed hors d'oeuvres.
Makes: 36 pieces
4 tablespoons lime juice
1 honeydew melon, flesh removed with a melon baller
250g thinly sliced prosciutto
36 sprigs fresh mint
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Method Prep:25min › Cook:25min › Ready in:50min
Place melon balls into a bowl and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.