Prosciutto Melon Balls

Prosciutto Melon Balls


28 people made this

About this recipe: The successful marriage of sweet and salty are key in this recipe. Sweet melon balls are wrapped in a slice of salty prosciutto and secured with a sprig of mint. Perfect for tray passed hors d'oeuvres.


Makes: 36 pieces

  • 4 tablespoons lime juice
  • 1 honeydew melon, flesh removed with a melon baller
  • 250g thinly sliced prosciutto
  • 36 sprigs fresh mint

Prep:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Place melon balls into a bowl and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

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