Cheesy tomato chicken breasts

Cheesy tomato chicken breasts


366 people made this

About this recipe: Pan fried chicken breasts topped with tomato, Gouda cheese and slices of avocado.


Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 1 teaspoon olive oil
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 2 ripe tomatoes, sliced
  • 225g (8 oz) Gouda cheese, cut into 10 slices
  • 2 avocados - peeled, stone removed and sliced

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. Warm oil in frying pan and add chicken. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
  3. Place chicken on a lightly greased baking tray and top each fillet with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each chicken breast, and serve immediately.

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Reviews (8)


It was lovely. (I skipped the avocado) - 23 Jul 2013


My partner and I loved this! He said it was the yummiest dish I had cooked so far (I'm still incredibly new to the kitchen)! Thank you :D - 05 Apr 2012


i made it tonight .. was nice .. my husband loves it . will make it again..:D - 29 Oct 2009

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