About this recipe: A lightly spiced pumpkin ice cream with butter biscuit layers. You can substitute any other biscuit you prefer, such as ginger nuts. Delicious served as a snack or for dessert.
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I too set out to get a recipe for "from scratch" ice cream, but why not skip that whole ice cream base process which basically yields vanilla ice cream. This recipe gives you a verrry pumpkin flavor. I added a package of cream cheese to tone it down a tiny bit and crushed graham crackers to give it that pumpkin cheesecake taste. - 27 Sep 2008 (Review from Allrecipes US | Canada)
I originally wanted a recipe for making pumpkin ice cream from scratch, but this is much easier. It's like getting more & healthier ice cream than you started out with! I skipped the cookie layers - the ice cream is excellent alone! - 24 Oct 2007 (Review from Allrecipes US | Canada)
I used ginger snaps instead of nilla wafers, it was delicious. - 12 Nov 2000 (Review from Allrecipes US | Canada)