Makes: 1 litre
- 725g icing sugar, sieved
- 150ml water
- 2 tablespoons golden syrup
- 75g unsweetened or baking chocolate, chopped
- 1 teaspoon almond extract
Prep:20min › Cook:30min › Extra time:10min cooling › Ready in:1hr
- In a saucepan, combine icing sugar, water and golden syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 33 degrees C. Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
How to make fondant icing
Watch our How to make fondant icing video to see how easy it is, step-by-step!
i haven't tried this yet but i'm allergic to almonds - can almond extracted be substitued with vanilla extra? - 19 Sep 2013