About this recipe: This pourable chocolate fondant icing is quick and simple to make. It's also delicious! To use, pour over ready made cakes for a perfectly smooth and glossy chocolatey finish. Any fondant left over can be transferred into tubberware and kept in the fridge for a few weeks.
Watch our How to make fondant icing video to see how easy it is, step-by-step!
i haven't tried this yet but i'm allergic to almonds - can almond extracted be substitued with vanilla extra? - 19 Sep 2013
So simple to make and very tasty. - 06 Mar 2014