About this recipe: The process of making this cheesecake is a little long-winded, but the results are worth it. This cheesecake is low in fat, delicious and requires no baking. Serve with fresh berries, if desired.
I am still doing my foodtech coursework, and i was looking for recipes that taste delicious but was low fat. I came across this one and absoluty loved it. I now cook it at home for my mum. - 03 Nov 2004 (Review from Allrecipes US | Canada)