Chi Tan T'ang (Egg Drop Soup)

    (5)
    15 min

    This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.


    185 people made this

    Ingredients
    Serves: 6 

    • 3 (500g) containers chicken stock, such as Joubere
    • 2 tablespoons cornflour
    • 2 tablespoons soy sauce
    • 3 tablespoons white wine vinegar
    • 1 spring onion, minced
    • 3 eggs, beaten

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large saucepan, heat chicken stock. Mix cornflour with a small amount of water, and stir into stock. Add soy sauce, vinegar and spring onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring vigorously. Serve immediately.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (8)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 11 collections