Chi Tan T'ang (Egg Drop Soup)
(5)
15 min
This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.
Brian Gillette
185 people made this
Ingredients
Serves: 6
- 3 (500g) containers chicken stock, such as Joubere
- 2 tablespoons cornflour
- 2 tablespoons soy sauce
- 3 tablespoons white wine vinegar
- 1 spring onion, minced
- 3 eggs, beaten
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- In a large saucepan, heat chicken stock. Mix cornflour with a small amount of water, and stir into stock. Add soy sauce, vinegar and spring onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring vigorously. Serve immediately.
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(5)
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