Raspberry dream cheesecake

Raspberry dream cheesecake


38 people made this

About this recipe: A gorgeous baked cheesecake is topped with a dreamy mixture of raspberry jam and whipped cream. You can actually use any jam here to change the flavour of the cheesecake!

Dean Lawson

Serves: 12 

  • 450g cream cheese, softened
  • 100g caster sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 (23cm) digestive biscuit base
  • 340g raspberry jam
  • 150ml whipping cream

Prep:15min  ›  Cook:25min  ›  Extra time:2hr chilling  ›  Ready in:2hr40min 

  1. Preheat oven to 170 C / Gas 3.
  2. In a large bowl combine cream cheese, sugar, eggs and vanilla. Beat until light and fluffy.
  3. Pour cake mixture over digestive biscuit base. Bake in the preheated oven for 25 minutes. Allow to cool completely.
  4. For the topping: In a medium bowl, fold the raspberry jam into the whipped cream. Spread over top of cooled cheesecake and chill in the fridge for at least 2 hours.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate