About this recipe: This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.
I am new to low cholesterol eating and was led to believe eggs are high in cholesterol. Mayonnaise is made with eggs so is this dish really low cholesterol? - 15 Aug 2012
Used different ingredients. I added some crème fraiche to make it more spreadable. - 07 Aug 2008
Altered ingredient amounts. I omitted the celery (personal preference) and used fewer onions. - 07 Aug 2008