Chickpea sandwich spread
1 / 1 Picture by:   Christine M

Chickpea sandwich spread

  • 5 5
  • 150
  • 5min

About this recipe: This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.



Serves: 4 

  • 1 (400g) tin chickpeas, drained and mashed
  • 2 tablespoons mayonnaise
  • 1 teaspoon hot English mustard
  • 1 tablespoon sweet pickle
  • 2 spring onions, chopped
  • salt and pepper to taste


Prep:5min  ›  Ready in:5min 

  1. In a medium bowl, combine chickpeas, mayonnaise, mustard, relish, chopped spring onions, salt and pepper. Mix well.

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Reviews (10)


I am new to low cholesterol eating and was led to believe eggs are high in cholesterol. Mayonnaise is made with eggs so is this dish really low cholesterol? - 15 Aug 2012


Used different ingredients. I added some crème fraiche to make it more spreadable. - 07 Aug 2008


Altered ingredient amounts. I omitted the celery (personal preference) and used fewer onions. - 07 Aug 2008

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