My reviews (6)

Red Quinoa Pilaf

Red quinoa is cooked with edamame, mango, red pepper and chillies before almonds, cranberries, fresh coconut and coriander are stirred in. A great dish to serve with spicy grilled meats.
Reviews (6)


31 Dec 2010
Reviewed by: BRG
Something was off about the proportions of ingredients in this recipe - definitely too much lime and chile pepper.
 
(Review from Allrecipes US | Canada)
03 Feb 2010
Reviewed by: Kym Cox Surridge
I'm all for interesting and unusual flavor combinations, and I love a good sweet/savory dish, but these ingredients just did not work together. Honestly, it tasted like I cleaned out my refrigerator. It needs some type of seasoning to tie everything together. It was also very oniony. I think you'd be better off omitting the edamame (which I love, but which just doesn't blend here) and red peppers, using red onions caramelized in coconut oil, and increasing the salt. Thanks, but this isn't a keeper for me.
 
(Review from Allrecipes US | Canada)
19 Jul 2010
Reviewed by: Liz
tasty! I switched lentils for edamame because I didn't have any on hand, reduced the onions to 3, and used a habanero pepper instead of serrano. Really a nice dish with a Caribbean flair!
 
(Review from Allrecipes US | Canada)
07 Mar 2011
Reviewed by: wildwomanjd
A very tasty and unusual pilaf, this recipe took quite a bit of work, but we really enjoyed it. Even if I never make it again, I will remember this meal.
 
(Review from Allrecipes US | Canada)
14 Apr 2010
Reviewed by: kpizzle
I omitted the edamame, chile pepper, almonds, cranberries and cilantro. However I did add tomato, cucumber and a scrambled egg with some paprika. It turned inot quite a lovely colorful dish!
 
(Review from Allrecipes US | Canada)
23 Apr 2012
Delicious! I left out the serrano chile pepper and added a dash of chili flakes I had from a delivered pizza. I served this with italian dressing marinated chicken breasts that I grilled.
 
(Review from Allrecipes US | Canada)

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