Biscuit dough is lightly fragranced with ground cardamom and lemon extract, before being shaped and rolled in sesame seeds and baked. These biscuits are delicious with a cup of tea or coffee.
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Margarine? Why for the love of gods would anyone use axle grease for consumption. This crap is molecules away from being plastic. - 08 Oct 2013
Made them yesterday..lovely. shame they dont stay crisp long tho..I used butter - 09 Sep 2017
Interesting twist on the traditional biscotti di regina, my italian aunts were initially very suspicious of the cardamom and thought there was too much lemon extract but I guess it's a matter of taste. Forming these cookies is fairly time consuming so to speed things along a bit I measure out a half cup of dough, gently roll/coax it to a cylinder approx half inch in diameter and cut off 1.5 inch lengths. - 17 Feb 2008 (Review from Allrecipes US | Canada)