Spicy remoulade

    Spicy remoulade

    8saves
    20min


    193 people made this

    About this recipe: A spicy remoulade sauce made with Creole mustard, chilli sauce and hot sauce. Serve with crab, salmon, prawns or lobster.

    Ingredients
    Serves: 6 

    • 250ml mayonnaise
    • 4 tablespoons chilli sauce
    • 2 tablespoons spicy mustard
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon hot sauce, such as Tabasco or to taste
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon Worcestershire sauce
    • 4 medium spring onions, chopped
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped green olives
    • 2 tablespoons finely chopped celery
    • 1 clove garlic, finely chopped
    • 1/2 teaspoon chilli powder
    • 1 teaspoon salt or to taste
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon capers, chopped

    Method
    Prep:20min  ›  Ready in:20min 

    1. Mix together mayonnaise, chilli sauce, mustard, olive oil, hot sauce, lemon juice and Worcestershire sauce. Stir in spring onions, parsley, olives, celery, capers and garlic. Season with chilli powder, salt and pepper. Cover and refrigerate.

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    Reviews (2)

    philsparkle
    0

    Delicious. - 05 Sep 2010

    philsparkle
    0

    Something else. Made a vegan version with egg free mayo instead. - 05 Sep 2010

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