Roast Beef Rib

Roast Beef Rib


263 people made this

About this recipe: A rib of beef roast is coated in a mixture made with flour, pepper, salt, paprika, onion powder, garlic granules and celery seeds, then roasted to perfection. Serve as an alternative to Sunday lunch or on special occasions.


Makes: 1 beef rib roast

  • 1 (6.3kg) beef rib roast (ribs cut off and tied to roast)
  • 100g plain flour
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic granules
  • 1/4 teaspoon celery seeds

Prep:10min  ›  Cook:2hr  ›  Extra time:30min resting  ›  Ready in:2hr40min 

  1. Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
  2. Preheat oven to 220 C / Gas 7. Line a roasting tin with foil.
  3. Unwrap the roast and place onto roasting tin; blot with kitchen towels. Sieve together flour, pepper, salt, paprika, onion powder, garlic granules and celery seeds into a small bowl. Coat the roast all over with the flour mixture.
  4. Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 49 degrees C for medium-rare; 54 degrees C for medium; or 60 degrees C for well done.
  5. When the roast has finished cooking, take it out of the oven and cover with foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.

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