This oven bake uses all of the ingredients from the typical Reuben sandwich - salt beef brisket, sauerkraut, Gruyere cheese and rye bread. It's baked together with a layer of fresh noodles to offer a substantial meal.
Somewhat time-consuming, but worth it. We really enjoyed it. Five stars. - 07 Mar 2001 (Review from Allrecipes US | Canada)
Made half the recipe in 8x12 glass dish (plenty). Boiled the noodles first (drained well). Used leftover corned beef (diced). Used more milk so saucier and added a little horseradish to sauce (less mustard). Tossed cubed rye bread with melted butter and put on top. Baked at 350 for 25 mins and voila! Perfect! We loved it. - 19 Mar 2005 (Review from Allrecipes US | Canada)
Great recipe! I'm not the big fan of Reuben sandwiches--my boyfriend is. But, even I really liked this! I toasted some rye bread for croutons while the oven was preheating--I didn't even crush them into crumbs. Also, I didn't rinse the sauerkraut--I wanted a stronger taste. THIS IS GREAT! - 24 Oct 2001 (Review from Allrecipes US | Canada)