About this recipe: A Chinese inspired marinade is made from soy sauce, maple syrup, garlic, ginger and sesame oil and used on rib eye steaks. The steaks are then barbecued. For maximum flavour, marinate overnight.
You can also pan-fry the steaks or cook them under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
This was great right up to where he said to cut the steak to test for doneness. That really dries a steak out. Any steak should be rested for at least 5 minutes after cooking to redistribute the juices. If you cut it, you just are letting the juices run out and drying out your steak. Use your finger to test for firmness. Very soft/squishy is rare, well done is very firm. - 12 Jun 2008 (Review from Allrecipes US | Canada)
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. Excellent Flavor !! And Oh Sooo Tender ! UPDATE - we never use to marinate ribeyes but we use this all the time now - the flavor is so good and it is so tender / just cooking steaks with seasoning just isn't the same. Thank you for sharing this recipe. Awesome !!! - 18 Aug 2003 (Review from Allrecipes US | Canada)
This marinade rocked my face off. I exchanged honey for the syrup in the recipe and added a little more hot sauce and I thought it was great. - 10 Jul 2004 (Review from Allrecipes US | Canada)