Barbecue T-Bone Steaks

    A homemade seasoning rub is used on t-bone steaks, before being barbecued to perfection. Serve with rice, potatoes, pasta or a salad for a scrumptious meal.

    120 people made this

    Serves: 4 

    • 4 teaspoons salt or to taste
    • 2 teaspoons paprika
    • 1 1/2 teaspoons ground black pepper
    • 3/4 teaspoon onion powder
    • 3/4 teaspoon garlic granules or to taste
    • 3/4 teaspoon cayenne pepper or to taste
    • 3/4 teaspoon ground coriander or to taste
    • 3/4 teaspoon ground turmeric or to taste
    • 4 (450g) t-bone steaks, at room temperature

    Prep:8min  ›  Cook:7min  ›  Ready in:15min 

    1. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside.
    2. Rub the steaks on all sides with the seasoning mixture. Cook on the preheated barbecue to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the centre should read 54 degrees C.

    Alternative cooking methods

    You can also cook the steak under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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